How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Casserole Italiano(Low Cal) ?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and diced, 1 (9 oz.) pkg. Italian green beans, defrosted, 1 (16 oz.) can undrained Italian plum tomatoes, mashed, 1 zucchini, sliced into rounds, and more.

Is Baked Vegetable Casserole Italiano(Low Cal) suitable as vegetarian?

Yes, Baked Vegetable Casserole Italiano(Low Cal) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Casserole Italiano(Low Cal) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Casserole Italiano(Low Cal) Recipe

Name: Baked Vegetable Casserole Italiano(Low Cal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and diced; 1 (9 oz.) pkg. Italian green beans, defrosted; 1 (16 oz.) can undrained Italian plum tomatoes, mashed; 1 zucchini, sliced into rounds; 1 clove garlic, minced; freshly ground black pepper; 2 tsp. oregano; 4 Tbsp. grated Romano cheese

Baked Vegetable Casserole Italiano(Low Cal) – a delicious recipe with eggplant, Italian green beans, Italian plum tomatoes, zucchini, clove garlic, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and diced
1 (9 oz.) pkg. Italian green beans, defrosted
1 (16 oz.) can undrained Italian plum tomatoes, mashed
1 zucchini, sliced into rounds
1 clove garlic, minced
freshly ground black pepper
2 tsp. oregano
4 Tbsp. grated Romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Vegetarian

Eats Now Editorial Team

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Baked Vegetable Casserole Italiano(Low Cal)

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