Baked Veal Milanese Recipe

Name: Baked Veal Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon lemon juice; 1 tablespoon milk; 1/2 cup all-purpose flour; 1/2 cup Italian seasoned bread crumbs; 1/2 cup grated pecorino Romano cheese; 1/2 teaspoon adobo seasoning, or to taste; 1 teaspoon olive oil; 4 (4 ounce) thinly-sliced veal cutlets; 1 1/2 cups arugula, divided; 4 tablespoons golden raisins, divided; 4 teaspoons balsamic vinegar, divided; 4 teaspoons olive oil, divided

Servings: persons

1 egg
1 tablespoon lemon juice
1 tablespoon milk
1/2 cup all-purpose flour
1/2 cup Italian seasoned bread crumbs
1/2 cup grated pecorino Romano cheese
1/2 teaspoon adobo seasoning, or to taste
1 teaspoon olive oil
4 (4 ounce) thinly-sliced veal cutlets
1 1/2 cups arugula, divided
4 tablespoons golden raisins, divided
4 teaspoons balsamic vinegar, divided
4 teaspoons olive oil, divided

1
Preheat oven to 350 degrees F (175 degrees C).
2
Whisk egg, lemon juice, and milk in a small bowl. Place flour in a separate shallow bowl; mix Italian crumbs, pecorino Romano cheese, and adobo seasoning in a third bowl.
3
Heat 1 teaspoon olive oil in a skillet over medium heat. Dredge each veal piece in flour, dip in egg mixture, and press into bread crumb mixture to coat both sides. Pan-fry the breaded veal cutlets in the hot oil until crumbs are lightly browned and coating is set, about 1 minute per side. Transfer veal to a baking dish.
4
Bake cutlets in the preheated oven until juices run clear, 20 to 25 minutes. Transfer veal onto 4 serving plates and top each cutlet with 1/4 of the arugula; sprinkle raisins over the arugula. Drizzle a teaspoon of balsamic vinegar and 1 teaspoon olive oil over each serving.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 tablespoon lemon juice, 1 tablespoon milk, 1/2 cup all-purpose flour, and more.

Yes, Baked Veal Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Veal Milanese

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