How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Upside Chocolate Pudding?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/2 c. milk, 1/4 tsp. salt, 1 1/4 c. sifted flour, and more.

Is Baked Upside Chocolate Pudding suitable as baking & desserts?

Yes, Baked Upside Chocolate Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Upside Chocolate Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Upside Chocolate Pudding Recipe

Name: Baked Upside Chocolate Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1/2 c. milk; 1/4 tsp. salt; 1 1/4 c. sifted flour; 2 Tbsp. butter or oil; 1 Tbsp. vanilla; 2 tsp. baking powder; 1 sq. bitter chocolate or 3 Tbsp. cocoa; 1 Tbsp. shortening

Baked Upside Chocolate Pudding – a delicious recipe with sugar, milk, salt, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1/2 c. milk
1/4 tsp. salt
1 1/4 c. sifted flour
2 Tbsp. butter or oil
1 Tbsp. vanilla
2 tsp. baking powder
1 sq. bitter chocolate or 3 Tbsp. cocoa
1 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Upside Chocolate Pudding

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