Baked Two-Cheese Penne (With Ingredients of Own Choice)

1. 1

   Cook penne pasta until tender.

2. 2

   Drain and place in oven proof pan.

3. 3

   In a skillet, heat oil and saute tomatoes, or in my case celery.

4. 4

   Use a wodden spoon to break downt he tomatoes/stir the celery.

5. 5

   Stir in the mozzarella, half the parmesan, basil, salt and pepper to taste.

6. 6

   Let mixture bil and turn off heat.

7. 7

   Pour the mixuture over the pasta.

8. 8

   Bake at 400F (200C) for ten minutes or until cheese is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.