Baked Tuscan Spaghetti – a delicious recipe with ground beef, salt, sauce, ricotta cheese, sour cream, italian seasoning. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat oven to 350F code 9 by 13 inch baking dish what 3 quart casserole with cooking spray spray
2
In a large skillet over medium heat brown ground beef with 1/2 teaspoon of salt until no pink remains; drain off excess liquid stir in spaghetti sauce and set aside
3
Prepare spaghetti according to package directions; drain and place in a large bowl.
4
Add ricotta cheese, sour cream, Italian seasoning, garlic powder, and remaining salt.
5
Stir until cheese is melted and spaghetti is evenly coated.
6
Spread a cup of meat sauce in the bottom of prepared baking dish.
7
Place spaghetti on top of sauce and top with remaining meat sauce.
8
Sprinkle Parmesan cheese on top.
9
Cover with aluminum foil.
10
Bake 45 minutes.
11
Remove foil and bake 5 to 10 additional minutes, or until heated through.
618
kcal
Calories
50
g
Fat
7
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb ground beef, 1 tsp salt, 26 oz jar of spaghetti sauce, 12 oz spaghetti, and more.
Yes, Baked Tuscan Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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