How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Loaf (Lf) Recipe?

You need 9 ingredients. The key ingredients include: 1 1/2 lb Grnd turkey, 1/2 med Onion, finely minced Celery stalk, finely minced, 1/4 c. Fresh parsley, chopped, 1 Tbsp. Bell pepper, finely minced, and more.

Is Baked Turkey Loaf (Lf) Recipe suitable as meat & poultry?

Yes, Baked Turkey Loaf (Lf) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Loaf (Lf) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Loaf (Lf) Recipe

Name: Baked Turkey Loaf (Lf) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Grnd turkey; 1/2 med Onion, finely minced Celery stalk, finely minced; 1/4 c. Fresh parsley, chopped; 1 Tbsp. Bell pepper, finely minced; 1/2 c. Whole-wheat bread crumbs, toasted; 1/4 c. Skim lowfat milk, or possibly chicken stock Egg white, slightly beaten; 1/4 tsp Black pepper, freshly grnd; 1/4 tsp Dry oregano, crushed; 10 ml Garlic, crushed

Try this homemade Baked Turkey Loaf (Lf) recipe the whole family will love. Made with turkey, Onion, Fresh parsley and Bell pepper. Easy step-by-step in…

This Baked Turkey Loaf (Lf) relies on simple, everyday ingredients such as grnd turkey, fresh parsley, chopped, bell pepper, finely minced and black pepper, freshly grnd. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb Grnd turkey
1/2 med Onion, finely minced Celery stalk, finely minced
1/4 c. Fresh parsley, chopped
1 Tbsp. Bell pepper, finely minced
1/2 c. Whole-wheat bread crumbs, toasted
1/4 c. Skim lowfat milk, or possibly chicken stock Egg white, slightly beaten
1/4 tsp Black pepper, freshly grnd
1/4 tsp Dry oregano, crushed
10 ml Garlic, crushed

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Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

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