How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Turkey Cutlets With Sour Cream Sauce?

You need 6 ingredients. The key ingredients include: 1 pound Shady Brook Farms Turkey Breast Cutlets cut into 1-inch strips, 8 ounces sliced mushrooms fresh, 2 packets dry instant onion soup mix 1 ounce each, 1 1/2 cups heavy whipping cream, and more.

Is Baked Turkey Cutlets With Sour Cream Sauce suitable as meat & poultry?

Yes, Baked Turkey Cutlets With Sour Cream Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Turkey Cutlets With Sour Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Cutlets With Sour Cream Sauce Recipe

Name: Baked Turkey Cutlets With Sour Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shady Brook Farms Turkey Breast Cutlets cut into 1-inch strips; 8 ounces sliced mushrooms fresh; 2 packets dry instant onion soup mix 1 ounce each; 1 1/2 cups heavy whipping cream; 8 ounces low-fat sour cream carton; 3 cups cooked rice or pasta

Baked Turkey Cutlets With Sour Cream Sauce – a delicious recipe with Turkey Breast, mushrooms, packets, heavy whipping cream, low-fat sour cream carton, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound Shady Brook Farms Turkey Breast Cutlets cut into 1-inch strips
8 ounces sliced mushrooms fresh
2 packets dry instant onion soup mix 1 ounce each
1 1/2 cups heavy whipping cream
8 ounces low-fat sour cream carton
3 cups cooked rice or pasta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1332 kcal
Category
Meat & Poultry

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Baked Turkey Cutlets With Sour Cream Sauce

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