Baked Tumaikuru Pie Recipe

Name: Baked Tumaikuru Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup sugar; 2 sticks butter, chilled; 3/4 cup nuts, chopped (optional); 8 tbsp. butter; margarine, softened; 1 cup sugar; 2 beaten eggs; 2 cups Okinawan sweet potato, mashed; 1/2 cup evaporated milk; 1 tsp. vanilla; 1/4 tsp. salt; 1 can (12 oz.) frozen coconut milk, thawed; 4 to 6 tbsp. sugar; 4 to 6 tbsp. cornstarch; 3/4 cup water

Servings: persons

2 cups flour
1/2 cup sugar
2 sticks butter, chilled
3/4 cup nuts, chopped (optional)
8 tbsp. butter
margarine, softened
1 cup sugar
2 beaten eggs
2 cups Okinawan sweet potato, mashed
1/2 cup evaporated milk
1 tsp. vanilla
1/4 tsp. salt
1 can (12 oz.) frozen coconut milk, thawed
4 to 6 tbsp. sugar
4 to 6 tbsp. cornstarch
3/4 cup water

1
Crust: Cut butter into small cubes.
2
Combine flour, sugar and nuts in a medium bowl.
3
Cut butter into the flour mixture until sandy texture.
4
Press into 9x13-inch pan.
5
Bake at 350F for 15-20 minutes.
6
Cool completely.
7
Pie Filling: Cream butter and sugar.
8
Add eggs and mix well.
9
Gradually mix in the mashed sweet potatoes.
10
Add evaporated milk, vanilla and salt.
11
Mix well.
12
Pour into crust and bake at 350F 30-35 minutes.
13
Cool completely.
14
Haupia Topping: Combine sugar and coconut milk in a small saucepan.
15
Bring to a low boil.
16
Combine cornstarch and water, stir into coconut milk.
17
Remove from heat and stir until thickened.
18
Cool slightly and pour over sweet potato filling.
19
Refrigerate for 3-4 hours.

2140

kcal

Calories

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour, 1/2 cup sugar, 2 sticks butter, chilled, 3/4 cup nuts, chopped (optional), and more.

Yes, Baked Tumaikuru Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Tumaikuru Pie

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