Baked Truffle Fries

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Clean the potatoes. Slice the top and bottom rounded parts off of the potatoes, then slice the remaining potatoes into even-sized sticks (french fry sized). Dry all of the water off of the potatoes with a paper towel (very important!).

3. 3

   Then put the potatoes into a bowl and sprinkle with olive oil, truffle oil and salt and mix well.

4. 4

   Cover a cookie sheet with parchment paper, then spread the potatoes onto the cookie sheet in a single layer. Bake the potatoes for about 40 minutes. About halfway through the cooking time, flip the fries over.

* Per serving · 4 servings · Values may vary.

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