How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Trout Saratoga?

You need 9 ingredients. The key ingredients include: 1 (4 pound) whole trout, cleaned, salt and pepper to taste, 1 (28 ounce) can diced tomatoes, 2 tablespoons olive oil, and more.

Is Baked Trout Saratoga suitable as seafood?

Yes, Baked Trout Saratoga falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Trout Saratoga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Trout Saratoga Recipe

Name: Baked Trout Saratoga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) whole trout, cleaned; salt and pepper to taste; 1 (28 ounce) can diced tomatoes; 2 tablespoons olive oil; 2 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1/2 cup white wine; 1 lemon, cut into wedges; 4 sprigs fresh parsley

Baked Trout Saratoga – a delicious recipe with trout, salt, tomatoes, olive oil, parsley, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (4 pound) whole trout, cleaned
salt and pepper to taste
1 (28 ounce) can diced tomatoes
2 tablespoons olive oil
2 tablespoons chopped fresh parsley
1 clove garlic, minced
1/2 cup white wine
1 lemon, cut into wedges
4 sprigs fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smoked Trout, Grapefruit And Radicchio Salad
Beet And Vodka Cured Salmon
Thai-Style Stuffed Pepper
Salmon Phyllo Tarts

Baked Trout Saratoga

How did you like this recipe?

Frequently Asked Questions