Baked Tortilla Stack Recipe

Name: Baked Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 TBS olive oil;; 1 onion chopped finely;; 2 cloves garlic, chopped;; 2-3 small chillies, chopped;; 1/2 tsp chilli powder;; 1 tsp ground cumin;; 2 tsp dried oregano;; 750g chicken mince (or whatever meat you prefer);; 1 tin crushed tomatoes (roma);; 1/2 cup chicken stock (if different meat used, vary stock used);; 1/2 cup chopped Chinese parsley (cilantro);; 5-10 tortillas (pre-warmed in foil in the oven or a plastic bag in the mic);; 1&1/2 cups grated tasty cheese;; 1 avocade mashed with about 1 cup sour cream.

Servings: persons

1 TBS olive oil;
1 onion chopped finely;
2 cloves garlic, chopped;
2-3 small chillies, chopped;
1/2 tsp chilli powder;
1 tsp ground cumin;
2 tsp dried oregano;
750g chicken mince (or whatever meat you prefer);
1 tin crushed tomatoes (roma);
1/2 cup chicken stock (if different meat used, vary stock used);
1/2 cup chopped Chinese parsley (cilantro);
5-10 tortillas (pre-warmed in foil in the oven or a plastic bag in the mic);
1&1/2 cups grated tasty cheese;
1 avocade mashed with about 1 cup sour cream.

1
Heat oil in large frying pan; add onion & chillies and cook till soft. Add garlic, chilli powder, cumin and oregano and cook for 30 minutes.
2
Add mince meat and cook over high heat till browned. Add tomatoes & stock and simmer for 20 minutes or until meat is cooked and liquid has been absorbed. Season & stir through the parsley/cilantro. Remove from heat and set aside.
3
Preheat oven to 180 degrees Celsius (160 for fan-forced oven).
4
Lightly grease the base of a shallow baking dish (wide enough for a tortilla to fit). Place 1 tortilla on top, top with some of the meat mixture, a couple of dollops of sourcream/avocado mix and a handful of grated cheese. Keep repeating layers, making sure to have a tortilla on top, followed by more grated cheese.
5
Bake for 20-30 minutes or until cheese melted and golden.
6
Very nice served with a cajun-spiced fried rice.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 TBS olive oil;, 1 onion chopped finely;, 2 cloves garlic, chopped;, 2-3 small chillies, chopped;, and more.

Yes, Baked Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tortilla Stack

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