Baked Tortilla Chips – a delicious recipe with Flour, Flour, Oil, Peppercorns, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["For the baked tortilla chips
2
Combine all the ingredients in a bowl and knead into a soft dough using warm water (approx 4 tbsp).", "Divide the dough into 4 equal portions.", "Roll out each portion into a thin circle of 100 mm. (4"") diameter. Dust the tortillas generously with flour to make the rolling easier.", "Lightly cook the tortillas on a non-stick pan and cut each tortilla into 4 triangular pieces.", "Place half the tortilla pieces in a single layer on a baking tray.", "Bake at 190u00b0c (380u00b0f) for 7 to 8 minutes or until the chips turn light brown in colour and crisp.", "Repeat the step 5 and 6 to make for tortillas."]
52
kcal
Calories
1
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/8 Cup Maize Flour, 1 Tablespoon Plain Flour (Maida), 3/4 Teaspoon Oil, 2-3 Pieces Peppercorns, and more.
Yes, Baked Tortilla Chips falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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