Baked Tomatoes with Marinated Philly

1. 1

   Combine Philly*, 2 tablespoons dressing, garlic and some thyme.

2. 2

   Set aside to marinate.

3. 3

   Place tomato halves onto a lined oven tray, sprinkle with a little of the dressing, thyme leaves and some black pepper.

4. 4

   Bake for 20 minutes at 160 degrees C. Add prosciutto slices to tray and cook a further 5-6 minutes until crispy.

5. 5

   To serve, place asparagus spears onto serving plate, top with a tomato half, prosciutto and a slice of Philly*.

6. 6

   Drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.