Baked Tomatoes with Garlic and Mint

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   1.

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   Preheat the oven to 325 degrees F. Wash and drain tomatoes well.

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   Pat dry with paper towels.

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   2.

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   In a nonreactive 2-quart baking dish, place the tomatoes in a single layer.

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   Pour on olive oils so they are well coated and there is a thin layer (1/3 inch) of oil on the bottom of the dish.

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   Toss garlic, mint, salt and pepper.

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   3.

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   Bake, uncovered, for 4560 minutes or until skins split and soften but tomatoes still retain their shape.

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    4.

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    Serve hot, warm, or at room temperature.

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    Spoon or mash over slices of toasted bread and serve with goat cheese (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.