Baked Tomatoes With Basil

1. 1

   Preheat oven to 400F.

2. 2

   Trim off the stems of the tomatoes.

3. 3

   Place butter, oil, salt and pepper in a shallow baking dish large enough to hold all the tomatoes.

4. 4

   Brush the butter mixture over all sides of the tomatoes.

5. 5

   Place tomatoes in dish, stem side down.

6. 6

   Bake until skins just begin to break, about 10 minutes, basting once with accumulated juices.

7. 7

   Sprinkle with basil and parsley and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.