Baked Tomatoes Sicilian Style

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease a shallow baking dish just large enough to hold the tomatoes.

3. 3

   Turn the seeded tomato halves upside down on several layers of paper towels and drain for about 10 minutes.

4. 4

   Arrange the drained tomato halves, cut side up, in the prepared dish.

5. 5

   In a small bowl, mix together the bread crumbs, oregano, and pepper.

6. 6

   Fill the tomato halves with the bread crumb mixture (about 1/2 TBS each).

7. 7

   Season with coarse salt.

8. 8

   Drizzle each half with 1 tsp of the oil.

9. 9

   Bake, uncovered, for 1 1/2 hours, or until the tops are nicely browned and caramelized.

10. 10

    Let cool slightly before serving, or serve at room temperature.

11. 11

    For best results, do not refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.