Baked Tomatoes Rockefeller Recipe

Name: Baked Tomatoes Rockefeller
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages chopped spinach; 1 medium onion, chopped; 6 green onions, chopped; 1/2 teaspoon minced garlic; 1/2 cup olive oil; 6 eggs, slightly beaten; 2 cups seasoned dry bread crumbs, divided; 1/4 teaspoon Tabasco sauce; 1/4 teaspoon Worcestershire sauce; 1 teaspoon thyme; salt and pepper, to taste; 1/2 cup parmesan cheese; 3 -4 tomatoes, cut into 12 thick slices

Servings: persons

2 (10 ounce) packages chopped spinach
1 medium onion, chopped
6 green onions, chopped
1/2 teaspoon minced garlic
1/2 cup olive oil
6 eggs, slightly beaten
2 cups seasoned dry bread crumbs, divided
1/4 teaspoon Tabasco sauce
1/4 teaspoon Worcestershire sauce
1 teaspoon thyme
salt and pepper, to taste
1/2 cup parmesan cheese
3 -4 tomatoes, cut into 12 thick slices

1
Cook spinach according to package directions and set aside.
2
Saute all onions and garlic in olive oil.
3
Remove from heat and set aside.
4
To spinach, add eggs, 1 cup breadcrumbs, sauteed onions, Tabasco, Worcestershire sauce, seasonings, and cheese.
5
Arrange tomato slices in a buttered baking dish.
6
Scoop spinach mixture on top of each tomato slice.
7
Sprinkle with remaining breadcrumbs.
8
Bake at 350 degrees for 15 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (10 ounce) packages chopped spinach, 1 medium onion, chopped, 6 green onions, chopped, 1/2 teaspoon minced garlic, and more.

Yes, Baked Tomatoes Rockefeller falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomatoes Rockefeller

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