Baked Tomatoes

1. 1

   Slice tomatoes in half around the middle.

2. 2

   Sprinkle lightly with salt and pepper; set aside.

3. 3

   Combine bread crumbs, garlic, parsley and melted butter.

4. 4

   Remove seeds from tomatoes, leaving as much of the tomato as possible.

5. 5

   Gently pat the bread crumb mixture into each half tomato and add a few drops of fresh lemon juice.

6. 6

   Bake in preheated 350u00b0 oven for 15 to 20 minutes. Sprinkle with extra parsley, if desired.

No additional tips available.