Baked Tomato With Zucchini

1. 1

   Heat oven to 400F

2. 2

   Place tomatoes stem-side down on cutting board.

3. 3

   Being careful not to cut all the way through, cut each tomato into 6 wedges-leaving about 1/2 at the bottom.

4. 4

   Transfer tomatoes to an ungreased baking dish and insert 2 slices of zucchini between each wedge-then insert a piece of parmesan between the zucchini.

5. 5

   Mince garlic and sprinkle over each tomato.

6. 6

   Drizzle a little olive oil over each tomato and sprinkle with salt and pepper.

7. 7

   Bake uncovered 20-30 minutes or until tomatoes are slightly soft and cheese has melted.

8. 8

   Serve with a slotted spoon.

9. 9

   *EASY TIP!

10. 10

    To thin-slice the parmesan, I use a vegetable peeler, quick and easy.

* Per serving · 4 servings · Values may vary.

No additional tips available.