How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato-Onion Casserole?

You need 5 ingredients. The key ingredients include: 4 large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds), 2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound), 2 tablespoons extra-virgin olive oil, 1 -2 minced garlic clove, and more.

Is Baked Tomato-Onion Casserole suitable as general?

Yes, Baked Tomato-Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tomato-Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato-Onion Casserole Recipe

Name: Baked Tomato-Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds); 2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound); 2 tablespoons extra-virgin olive oil; 1 -2 minced garlic clove; coarse salt and pepper

Baked Tomato-Onion Casserole – a delicious recipe with tomatoes, red onion, extra-virgin olive oil, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large tomatoes, cut crosswise inot 1/2-inch slices (about 2 pounds)
2 medium red onion, cut crosswise into 1/4 -inch rounds (about 1 pound)
2 tablespoons extra-virgin olive oil
1 -2 minced garlic clove
coarse salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
138 kcal
Category
General

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