How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato And Sauerkraut Casserole?

You need 5 ingredients. The key ingredients include: 1 lb. can sauerkraut, undrained, 14 oz. tomatoes, coarsely chopped, 1/2 to 1 c. sugar (to taste), 6 slices chopped bacon, and more.

Is Baked Tomato And Sauerkraut Casserole suitable as meat & poultry?

Yes, Baked Tomato And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Tomato And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato And Sauerkraut Casserole Recipe

Name: Baked Tomato And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. can sauerkraut, undrained; 14 oz. tomatoes, coarsely chopped; 1/2 to 1 c. sugar (to taste); 6 slices chopped bacon; 1 tsp. pepper

Baked Tomato And Sauerkraut Casserole – a delicious recipe with sauerkraut, tomatoes, sugar, bacon, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. can sauerkraut, undrained
14 oz. tomatoes, coarsely chopped
1/2 to 1 c. sugar (to taste)
6 slices chopped bacon
1 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Tomato And Sauerkraut Casserole

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