Baked Tomato And Sauerkraut Casserole — Meat & Poultry recipe

Baked Tomato And Sauerkraut Casserole

Eats Now Editorial Team  · 310 kcal  · Meat & Poultry

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Try this homemade Baked Tomato And Sauerkraut Casserole recipe the whole family will love. Made with sauerkraut, tomatoes, sugar and bacon. Easy step-by…

This Baked Tomato And Sauerkraut Casserole relies on simple, everyday ingredients such as can sauerkraut, undrained, tomatoes, coarsely chopped, to 1 c. sugar (to taste) and chopped bacon. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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