How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato And Egg Cups?

You need 5 ingredients. The key ingredients include: 3 whole Roma Tomatoes, Halved And Seeded (look For Larger Tomatoes), 6 whole Eggs (smaller Eggs Are Better), Salt, Black Pepper And Red Pepper, To Taste, Fresh Herbs, and more.

Is Baked Tomato And Egg Cups suitable as general?

Yes, Baked Tomato And Egg Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Tomato And Egg Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato And Egg Cups Recipe

Name: Baked Tomato And Egg Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole Roma Tomatoes, Halved And Seeded (look For Larger Tomatoes); 6 whole Eggs (smaller Eggs Are Better); Salt, Black Pepper And Red Pepper, To Taste; Fresh Herbs; Toasted Bread For Serving

Baked Tomato And Egg Cups – a delicious recipe with Tomatoes, Eggs, Salt, Herbs, Bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 whole Roma Tomatoes, Halved And Seeded (look For Larger Tomatoes)
6 whole Eggs (smaller Eggs Are Better)
Salt, Black Pepper And Red Pepper, To Taste
Fresh Herbs
Toasted Bread For Serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

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Baked Tomato And Egg Cups

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