How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu With Cucumbers?

You need 8 ingredients. The key ingredients include: 12 asian cucumbers or 12 lb pickling cucumber, 12 lb baked asian style tofu or 12 lb pressed tofu, 1 red chili, 3 garlic cloves, and more.

Is Baked Tofu With Cucumbers suitable as vegetarian?

Yes, Baked Tofu With Cucumbers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu With Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu With Cucumbers Recipe

Name: Baked Tofu With Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asian cucumbers or 12 lb pickling cucumber; 12 lb baked asian style tofu or 12 lb pressed tofu; 1 red chili; 3 garlic cloves; 1 teaspoon sugar; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 teaspoons rice vinegar

Baked Tofu With Cucumbers – a delicious recipe with asian cucumbers, asian style tofu, red chili, garlic, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 asian cucumbers or 12 lb pickling cucumber
12 lb baked asian style tofu or 12 lb pressed tofu
1 red chili
3 garlic cloves
1 teaspoon sugar
1 tablespoon soy sauce
1 teaspoon sesame oil
2 teaspoons rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
178 kcal
Category
Vegetarian

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