How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu Pita With Cucumber-Radish Salad And Fruit?

You need 3 ingredients. The key ingredients include: 1/2 Tomato, 1/2 tablespoon Low-fat, egg-free mayonnaise, 2 ounce whole-Wheat pita bread.

Is Baked Tofu Pita With Cucumber-Radish Salad And Fruit suitable as salads?

Yes, Baked Tofu Pita With Cucumber-Radish Salad And Fruit falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Tofu Pita With Cucumber-Radish Salad And Fruit?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tofu Pita With Cucumber-Radish Salad And Fruit Recipe

Name: Baked Tofu Pita With Cucumber-Radish Salad And Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tomato; 1/2 tablespoon Low-fat, egg-free mayonnaise; 2 ounce whole-Wheat pita bread

Baked Tofu Pita With Cucumber-Radish Salad And Fruit – a delicious recipe with Tomato, mayonnaise, bread. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 Tomato
1/2 tablespoon Low-fat, egg-free mayonnaise
2 ounce whole-Wheat pita bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Salads

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Baked Tofu Pita With Cucumber-Radish Salad And Fruit

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