Baked Tofu Nuggets

1. 1

   Preheat oven to 400F.

2. 2

   Lightly oil nonstick baking sheet.

3. 3

   Cut tofu into1/2-inch-thick slices.

4. 4

   Blot well between kitchen towels or several layers of paper towels, then cut into 1/2-inch cubes.

5. 5

   In shallow bowl, beat egg white with a fork.

6. 6

   Add tofu cubes; stir gently to coat.

7. 7

   In small bowl, mix together wheat germ, cornmeal and seasoned salt until well combined.

8. 8

   Add tofu in small batches and toss until evenly coated.

9. 9

   Transfer tofu to prepared baking sheet, spacing well apart.

10. 10

    Bake until golden and firm, 15 to 20 minutes, turning with spatula every 5 minutes.

11. 11

    Serve hot with sauce for dipping or topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.