How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu And Potatoes?

You need 10 ingredients. The key ingredients include: 1/2 lb firm tofu, 1 large potatoes or 2 small potatoes, 2 tablespoons olive oil, 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce, and more.

Is Baked Tofu And Potatoes suitable as vegetarian?

Yes, Baked Tofu And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu And Potatoes Recipe

Name: Baked Tofu And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu; 1 large potatoes or 2 small potatoes; 2 tablespoons olive oil; 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce; 1/2 tablespoon red wine vinegar; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon chili powder

Try this homemade Baked Tofu And Potatoes recipe the whole family will love. Made with firm tofu, potatoes, olive oil and Braggs. Easy step-by-step inst…

This Baked Tofu And Potatoes relies on simple, everyday ingredients such as firm tofu, olive oil, red wine vinegar and oregano. It comes together quickly and makes 4 servings, at about 91 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Tofu And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions