How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu And Potatoes?

You need 10 ingredients. The key ingredients include: 1/2 lb firm tofu, 1 large potatoes or 2 small potatoes, 2 tablespoons olive oil, 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce, and more.

Is Baked Tofu And Potatoes suitable as vegetarian?

Yes, Baked Tofu And Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu And Potatoes Recipe

Name: Baked Tofu And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb firm tofu; 1 large potatoes or 2 small potatoes; 2 tablespoons olive oil; 1 tablespoon Braggs liquid aminos or 1 tablespoon soy sauce; 1/2 tablespoon red wine vinegar; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 teaspoon chili powder

Baked Tofu And Potatoes

Eats Now Editorial Team · 91 kcal · Vegetarian

Baked Tofu And Potatoes – a delicious recipe with firm tofu, potatoes, olive oil, Braggs, red wine vinegar, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Baked Tofu And Potatoes

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