Baked Tofu And Bok Choy

1. 1

   Heat oil in a saute pan. Saute ginger and garlic.

2. 2

   Add bok choy and place julienned carrot and sliced tofu on top of bok choy.

3. 3

   In a small bowl, mix 2 Tbsp of water, oyster sauce and tamari and pour over the vegetables and tofu.

4. 4

   Cover and cook until the vegetables are soft.

5. 5

   (Optional) Sprinkle some crushed red pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.