How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tofu And Bok Choy?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon ginger, minsed, 1 garlic clove, minced, 6 cups baby bok choy, bottom part removed, and more.

Is Baked Tofu And Bok Choy suitable as vegetarian?

Yes, Baked Tofu And Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Tofu And Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tofu And Bok Choy Recipe

Name: Baked Tofu And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon ginger, minsed; 1 garlic clove, minced; 6 cups baby bok choy, bottom part removed; 1/2 carrot, julienned; 7 ounces baked organic tofu, sliced; 1/2 tablespoon tamari; 1 tablespoon gluten-free oyster sauce or 1 tablespoon extra tamari; crushed red pepper flakes (optional)

Try this homemade Baked Tofu And Bok Choy recipe the whole family will love. Made with olive oil, ginger, garlic and baby bok choy. Easy step-by-step in…

This Baked Tofu And Bok Choy relies on simple, everyday ingredients such as olive oil, ginger, minsed, garlic clove, minced and carrot, julienned. It comes together quickly and makes 4 servings, at about 77 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 teaspoon ginger, minsed
1 garlic clove, minced
6 cups baby bok choy, bottom part removed
1/2 carrot, julienned
7 ounces baked organic tofu, sliced
1/2 tablespoon tamari
1 tablespoon gluten-free oyster sauce or 1 tablespoon extra tamari
crushed red pepper flakes (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Vegetarian

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