How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tacos With Salad?

You need 10 ingredients. The key ingredients include: 2 None spring onions, sliced, 1 None red chilli, diced, 120 g gouda cheese, grated, 4 None flour tortillas, and more.

Is Baked Tacos With Salad suitable as salads?

Yes, Baked Tacos With Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baked Tacos With Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Tacos With Salad Recipe

Name: Baked Tacos With Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None spring onions, sliced; 1 None red chilli, diced; 120 g gouda cheese, grated; 4 None flour tortillas; 2 tbsp white wine vinegar; 1 small onion, finely diced; 2 tbsp oil; 4 leaves lettuce, torn; 100 g cucumber, sliced; 2 small tomatoes, sliced

Fresh, crisp and full of flavor — this Baked Tacos With Salad is a must-try. Made with spring onions, red chilli, gouda cheese and flour tortillas. Easy…

This Baked Tacos With Salad relies on simple, everyday ingredients such as none spring onions, sliced, none red chilli, diced, gouda cheese, grated and none flour tortillas. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Tacos With Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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