Baked Taco Dip

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.

3. 3

   Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.

4. 4

   Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.

5. 5

   Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.