How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swordfish Manzanillo?

You need 8 ingredients. The key ingredients include: 4 (8 ounce) swordfish steaks, 1 1/2 teaspoons salt, 1/8 teaspoon pepper, 6 tablespoons olive oil, and more.

Is Baked Swordfish Manzanillo suitable as seafood?

Yes, Baked Swordfish Manzanillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Swordfish Manzanillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swordfish Manzanillo Recipe

Name: Baked Swordfish Manzanillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish steaks; 1 1/2 teaspoons salt; 1/8 teaspoon pepper; 6 tablespoons olive oil; 1/2 cup sliced green onion; chopped parsley; chopped tomato; lime wedge

Baked Swordfish Manzanillo – a delicious recipe with swordfish steaks, salt, pepper, olive oil, green onion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (8 ounce) swordfish steaks
1 1/2 teaspoons salt
1/8 teaspoon pepper
6 tablespoons olive oil
1/2 cup sliced green onion
chopped parsley
chopped tomato
lime wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Seafood

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Baked Swordfish Manzanillo

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