How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Hamburger?

You need 8 ingredients. The key ingredients include: 2 lb. hamburger, 3/4 c. breadcrumbs, salt and pepper, 2 eggs, and more.

Is Baked Swiss Hamburger suitable as meat & poultry?

Yes, Baked Swiss Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Hamburger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Hamburger Recipe

Name: Baked Swiss Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 3/4 c. breadcrumbs; salt and pepper; 2 eggs; 1/2 c. milk; flour; 1 can mushroom soup; 1 pkg. dry onion soup

Baked Swiss Hamburger – a delicious recipe with hamburger, breadcrumbs, salt, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. hamburger
3/4 c. breadcrumbs
salt and pepper
2 eggs
1/2 c. milk
flour
1 can mushroom soup
1 pkg. dry onion soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Swiss Hamburger

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