How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Swiss Chicken And Stuffing?

You need 4 ingredients. The key ingredients include: 1 (6 ounce) package chicken flavor stuffing mix, low sodium, 1 lb boneless skinless chicken breast (4 small breasts), 1 cup swiss cheese, grated, 10 ounces reduced-sodium cream of chicken soup.

Is Baked Swiss Chicken And Stuffing suitable as meat & poultry?

Yes, Baked Swiss Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Swiss Chicken And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Swiss Chicken And Stuffing Recipe

Name: Baked Swiss Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package chicken flavor stuffing mix, low sodium; 1 lb boneless skinless chicken breast (4 small breasts); 1 cup swiss cheese, grated; 10 ounces reduced-sodium cream of chicken soup

Try this homemade Baked Swiss Chicken And Stuffing recipe the whole family will love. Made with chicken flavor, chicken, swiss cheese and cream of chick…

This Baked Swiss Chicken And Stuffing relies on simple, everyday ingredients such as swiss cheese, grated. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (6 ounce) package chicken flavor stuffing mix, low sodium
1 lb boneless skinless chicken breast (4 small breasts)
1 cup swiss cheese, grated
10 ounces reduced-sodium cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

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