Baked Sweet & Savory Mashed Potatoes

1. 1

   Bring potatoes, 1 teaspoon salt, and water to cover to a boil. Cook 30 minutes, or until tender. Drain.

2. 2

   Return potatoes to pan. Add sweet potatoes and cream cheese. Mush until smooth with potato masher. Stir in bacon, next 3 ingredients, remaining 2 teaspoons of salt.

3. 3

   Spoon mixture into lightly greased 11x7-inch baking dish. Bake uncovered at 350u00b0F for 20 minutes.

4. 4

   Garnish with the rest of the bacon.

* Per serving · 4 servings · Values may vary.

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