Baked Sweet Potatoes With Whipped Cinnamon Honey Butter

1. 1

   Preheat oven to 375 degrees (F).

2. 2

   Wrap each sweet potato individually with aluminum foil. Place into oven on baking sheet and bake for 45-60 minutes, or until softened (you can check by gently squeezing the potato to see if it gives).

3. 3

   In a small bowl, combine softened butter, honey and cinnamon. Using a stick blender with whisk attachment (or, if you prefer, a whisk, stand mixer or hand mixer), whip the ingredients together until light and fluffy.

4. 4

   When sweet potatoes are completely baked, slice each lengthwise but not all the way through. Scoop in whipped butter and serve immediately. Sprinkle with chopped roasted pecans (or walnuts) if desired.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.