Baked Sweet Potato Snacks Made with Annoh-Imo

1. 1

   Peel the sweet potato, cut into pieces, and steam until soft.

2. 2

   Mix the sweet potato, heavy cream and butter with a food processor until smooth.

3. 3

   Taste and add sugar if not sweet enough.

4. 4

   Transfer the mixture to a pan.

5. 5

   Heat over a low heat while mixing with a heatproof rubber spatula until the moisture is reduced.

6. 6

   When it's stiff enough, add the vanilla essence and mix again.

7. 7

   Put the mixture into a pasty bag fitted with a tip, and squeeze out onto a sheet of aluminium foil.

8. 8

   Brush with the beaten egg.

9. 9

   Bake in a grill or oven until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.