How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sweet Potato Pudding?

You need 12 ingredients. The key ingredients include: 4 cups mashed sweet potatoes, 1/2 cup heavy whipping cream, 3 large eggs, separated, 2 tablespoons lemon juice, and more.

Is Baked Sweet Potato Pudding suitable as baking & desserts?

Yes, Baked Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Sweet Potato Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sweet Potato Pudding Recipe

Name: Baked Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup heavy whipping cream; 3 large eggs, separated; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup sweetened shredded coconut, divided; 1/3 cup packed brown sugar; 1/3 cup slivered almonds; Vanilla ice cream, optional

Bake this irresistible Baked Sweet Potato Pudding at home. Made with mashed sweet potatoes, heavy whipping cream, eggs and lemon juice. Easy step-by-ste…

This Baked Sweet Potato Pudding relies on simple, everyday ingredients such as mashed sweet potatoes, heavy whipping cream, large eggs, separated and lemon juice. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Sweet Potato Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Sweet Potato Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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