Baked Sweet Potato Pudding Recipe

Name: Baked Sweet Potato Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup heavy whipping cream; 3 large eggs, separated; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 cup sweetened shredded coconut, divided; 1/3 cup packed brown sugar; 1/3 cup slivered almonds; Vanilla ice cream, optional

Servings: persons

4 cups mashed sweet potatoes
1/2 cup heavy whipping cream
3 large eggs, separated
2 tablespoons lemon juice
1 teaspoon grated lemon zest
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup sweetened shredded coconut, divided
1/3 cup packed brown sugar
1/3 cup slivered almonds
Vanilla ice cream, optional

1
In a large bowl, beat the potatoes, cream, egg yolks, lemon juice, lemon zest and spices until smooth. Fold in 2/3 cup coconut.
2
In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in brown sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
3
With a spatula, stir a fourth of the egg whites into sweet potato mixture until no white streaks remain. Fold in remaining egg whites until combined.
4
Transfer to a greased 11x7-in. baking dish. Sprinkle with almonds and remaining coconut. Bake at 325u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean. Serve warm with ice cream if desired.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups mashed sweet potatoes, 1/2 cup heavy whipping cream, 3 large eggs, separated, 2 tablespoons lemon juice, and more.

Yes, Baked Sweet Potato Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Sweet Potato Pudding

How did you like this recipe?

Frequently Asked Questions