Baked Sweet Potato Fries With Curry Cilantro Mayo Recipe

Name: Baked Sweet Potato Fries With Curry Cilantro Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Sweet Potato, Or Two Small; 2 teaspoons Olive Oil; 1/2 teaspoons Cumin; 1/2 teaspoons Paprika; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Salt; 1/8 teaspoons Pepper; FOR THE CURRY CILANTRO MAYO:; 1 cup Vegenaise Or Mayonnaise; 1-1/4 teaspoon Curry Powder; 2 teaspoons Fresh Lemon Juice; 3 Tablespoons Cilantro Leaves, Finely Chopped; 1 pinch Salt

Servings: persons

1 whole Large Sweet Potato, Or Two Small
2 teaspoons Olive Oil
1/2 teaspoons Cumin
1/2 teaspoons Paprika
1/2 teaspoons Garlic Powder
1/2 teaspoons Salt
1/8 teaspoons Pepper
FOR THE CURRY CILANTRO MAYO:
1 cup Vegenaise Or Mayonnaise
1-1/4 teaspoon Curry Powder
2 teaspoons Fresh Lemon Juice
3 Tablespoons Cilantro Leaves, Finely Chopped
1 pinch Salt

1
1. Preheat the oven 375u00b0F.
2
2. Peel the sweet potato, and cut into french fries.
3
3. Lay sweet potato fries on a large baking sheet and add olive oil and all spices.
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4. Toss to coat and place into the preheated oven for 20 - 25 minutes, or until fries are cooked on the inside and starting to brown on the outside. Flip halfway through.
5
5. In a medium-sized bowl, add all of the mayo ingredients and mix until combined.
6
6. Once fries are cooled, dip in mayo and enjoy!

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Large Sweet Potato, Or Two Small, 2 teaspoons Olive Oil, 1/2 teaspoons Cumin, 1/2 teaspoons Paprika, and more.

Yes, Baked Sweet Potato Fries With Curry Cilantro Mayo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sweet Potato Fries With Curry Cilantro Mayo

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