Baked Sweet Potato Falafel

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Grease a baking sheet.

3. 3

   Puncture sweet potatoes several times with a fork. Cook in microwave on High for 5 minutes. Flip and cook until potatoes are easily pierced with a fork, about 3 to 5 more minutes; cool. Peel skin off and cut sweet potatoes into large chunks.

4. 4

   Mash garbanzo beans with a fork or potato masher in a bowl.

5. 5

   Stir sweet potatoes and egg into mashed garbanzo beans to form a smooth consistency.

6. 6

   Stir 2 cups flour, garlic powder, cumin, and coriander into sweet potato mixture to form a cookie dough consistency. Adjust with more flour if necessary.

7. 7

   Roll the dough into 1-inch balls and place on prepared baking sheet. Slightly flatten balls into patties.

8. 8

   Bake in the preheated oven until golden brown, about 30 minutes, flipping after 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.