How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Summer Squash and Onion with Goat Cheese?

You need 8 ingredients. The key ingredients include: 3 large summer squash, diced, 1 onion, peeled and diced, 3 Tbs. melted butter, 2 Tbs. chopped Italian parsley, and more.

Is Baked Summer Squash and Onion with Goat Cheese suitable as general?

Yes, Baked Summer Squash and Onion with Goat Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Summer Squash and Onion with Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Summer Squash and Onion with Goat Cheese

Name: Baked Summer Squash and Onion with Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large summer squash, diced; 1 onion, peeled and diced; 3 Tbs. melted butter; 2 Tbs. chopped Italian parsley; Salt and freshly ground black pepper to taste; 1 cup Italian-style breadcrumbs; 4 oz. goat cheese, crumbled; 2 tsp. chopped fresh oregano for garnish

Try this homemade Baked Summer Squash and Onion with Goat Cheese recipe the whole family will love. Made with summer, onion, butter and Italian parsley.…

This Baked Summer Squash and Onion with Goat Cheese relies on simple, everyday ingredients such as large summer squash, diced, onion, peeled and diced, tbs. melted butter and tbs. chopped italian parsley. It comes together quickly and makes 4 servings, at about 775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 large summer squash, diced
1 onion, peeled and diced
3 Tbs. melted butter
2 Tbs. chopped Italian parsley
Salt and freshly ground black pepper to taste
1 cup Italian-style breadcrumbs
4 oz. goat cheese, crumbled
2 tsp. chopped fresh oregano for garnish

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Quick Info

Servings
4 servings
Calories
775 kcal
Category
General

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