Baked Stuffed Tomatoes

Name: Baked Stuffed Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes; 1/2 c. butter; 2 Tbsp. lemon juice; 1/4 tsp. pepper; 1 c. fresh bread crumbs; 2 Tbsp. butter; 3/4 lb. fresh mushrooms; 3 green onions with tops; 1 tsp. salt; 3 lightly beaten egg yolks

Eats Now Editorial Team · 451 kcal · General

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Baked Stuffed Tomatoes – a delicious recipe with tomatoes, butter, lemon juice, pepper, bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 tomatoes
1/2 c. butter
2 Tbsp. lemon juice
1/4 tsp. pepper
1 c. fresh bread crumbs
2 Tbsp. butter
3/4 lb. fresh mushrooms
3 green onions with tops
1 tsp. salt
3 lightly beaten egg yolks

1
Cap the tops of the tomatoes.
2
Spoon out the pulp.
3
Leave shell 1/2 inch thick; drain.

451

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tomatoes, 1/2 c. butter, 2 Tbsp. lemon juice, 1/4 tsp. pepper, and more.

Yes, Baked Stuffed Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
451 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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