Baked Stuffed Roma Tomatoes

1. 1

   Preheat oven to 400u00b0F.

2. 2

   On a clean work surface, cut tomatoes lengthwise and use a spoon to scoop out flesh and seeds.

3. 3

   In a mixing bowl, add ricotta cheese, basil, oregano, Pecorino Romano cheese, and stir well to mix.

4. 4

   Brush the inside of each tomato half with olive oil and sprinkle with salt and black pepper. Fill tomato halves with filling mixture in mixing bowl.

5. 5

   Place stuffed tomato halves in a deep nonstick baking dish. Add sauce, cover with aluminum foil, and bake 9-10 minutes. Remove from oven, remove foil, add mozzarella cheese on top of each and bake an additional 3-4 minutes.

6. 6

   Plate and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.