Baked Stuffed Red Snapper Recipe

Name: Baked Stuffed Red Snapper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds red snapper, whole fish up to 6 pounds; 6 slices banana bread white; 2 tablespoons butter; 2 tablespoons parsley leaves chopped; ⅛ teaspoon thyme; 3/4 cup vegetable oil; 3 tablespoons butter melted; 1 1/2 each lemons juiced; ⅛ teaspoon sage; 2 tablespoons tomatoes chopped; 3 red hot pepper sauce; 4 tablespoons celery finely minced; 1 1/2 teaspoons salt; 3 tablespoons worcestershire sauce

Servings: persons

4 pounds red snapper, whole fish up to 6 pounds
6 slices banana bread white
2 tablespoons butter
2 tablespoons parsley leaves chopped
⅛ teaspoon thyme
3/4 cup vegetable oil
3 tablespoons butter melted
1 1/2 each lemons juiced
⅛ teaspoon sage
2 tablespoons tomatoes chopped
3 red hot pepper sauce
4 tablespoons celery finely minced
1 1/2 teaspoons salt
3 tablespoons worcestershire sauce

1
Saute minced celery in butter over low heat.
2
add chopped tomato, hot sauce, parsley, thyme, salt and bread which was soaked in cold water and then squeezed dry.
3
Blend all in skillet then stuffed into fish cavity.
4
Skewer opening closed.
5
Bake, uncovered, in preheated oven set at 350 degrees, basting often with sauce.
6
Allow about 10 minutes baking time per pound of fish.
7
A greased sheet of paper or white cloth left under the snapper will make it easier to transfer to serving platter.
8
Now back to the basting sauce: Blend butter, lemon juice, salt, Worstershire sauce and Tabasco sauce, adding oil a little at a time.
9
Pour over fish before starting baking.
10
Baste often.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 pounds red snapper, whole fish up to 6 pounds, 6 slices banana bread white, 2 tablespoons butter, 2 tablespoons parsley leaves chopped, and more.

Yes, Baked Stuffed Red Snapper falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Red Snapper

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