How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme?

You need 7 ingredients. The key ingredients include: 2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed, 1 heaping cup cherry tomatoes (about 6 ounces), 1 1/2 ounces feta cheese (preferably goats milk), crumbled, 1 teaspoon coarsely chopped fresh thyme, and more.

Is Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme suitable as general?

Yes, Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme Recipe

Name: Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed; 1 heaping cup cherry tomatoes (about 6 ounces); 1 1/2 ounces feta cheese (preferably goats milk), crumbled; 1 teaspoon coarsely chopped fresh thyme; 8 basil leaves, torn into pieces; Freshly ground pepper; 1 tablespoon extra-virgin olive oil

Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme – a delicious recipe with red bell peppers, cherry tomatoes, feta cheese, thyme, basil, Freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 small red bell peppers (5 to 6 ounces each), halved lengthwise through stem, seeds and ribs removed
1 heaping cup cherry tomatoes (about 6 ounces)
1 1/2 ounces feta cheese (preferably goats milk), crumbled
1 teaspoon coarsely chopped fresh thyme
8 basil leaves, torn into pieces
Freshly ground pepper
1 tablespoon extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

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Baked Stuffed Red Peppers with Cherry Tomatoes, Feta, and Thyme

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