Baked Stuffed Rabbit With Carrots

Name: Baked Stuffed Rabbit With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 medium potatoes; 2 Tbsp. butter; 1 tsp. salt; 1 rabbit; 2 large carrots, quartered; 1 to 2 c. hot water; 1/2 tsp. pepper; 1 tsp. dried summer savory; 1 c. finely chopped celery; bacon or pork

Eats Now Editorial Team · 138 kcal · Meat & Poultry

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Baked Stuffed Rabbit With Carrots – a delicious recipe with potatoes, butter, salt, rabbit, carrots, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 medium potatoes
2 Tbsp. butter
1 tsp. salt
1 rabbit
2 large carrots, quartered
1 to 2 c. hot water
1/2 tsp. pepper
1 tsp. dried summer savory
1 c. finely chopped celery
bacon or pork

1
For stuffing, mash potatoes to make 2 cups.
2
Season with butter, salt, pepper, savory and celery.
3
Fill body of rabbit with this stuffing and sew it up.
4
Place quartered carrots beside it.

138

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 4 medium potatoes, 2 Tbsp. butter, 1 tsp. salt, 1 rabbit, and more.

Yes, Baked Stuffed Rabbit With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
138 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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