Baked Stuffed Pumpkin

1. 1

   Cut the top off the pumpkin and remove the seeds.

2. 2

   Place cut side down in a baking pan and bake at 350F (180C) for about 40 minutes or until soft.

3. 3

   With a metal spoon, scrape out the cooked pumpkin, leaving a 18 to 1/4 inch thick shell.

4. 4

   Process the apples in a food processor until chunky.

5. 5

   Add the remaining ingredients and process until just mixed.

6. 6

   Spoon into the pumpkin shell.

7. 7

   Cover with the top.

8. 8

   Bake in 400F (200C) oven for 45 minutes or until the filling is hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.