Baked Stuffed Pork Chops

Name: Baked Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1-inch) center-cut pork chops with pockets; flour; salt and pepper to taste; oil; 1/4 c. butter; 1/2 c. chopped celery; 1/2 c. chopped onion; 3 to 4 c. dry bread cubes; 2 small tart apples, pared and chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. poultry seasoning; 1/2 c. chicken broth or enough to moisten stuffing

Eats Now Editorial Team · 432 kcal · Meat & Poultry

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Baked Stuffed Pork Chops – a delicious recipe with center, flour, salt, oil, butter, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (1-inch) center-cut pork chops with pockets
flour
salt and pepper to taste
oil
1/4 c. butter
1/2 c. chopped celery
1/2 c. chopped onion
3 to 4 c. dry bread cubes
2 small tart apples, pared and chopped
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/2 c. chicken broth or enough to moisten stuffing

1
Dredge pork chops in flour seasoned with salt and pepper. Brown chops in a large frying pan in oil on high heat.
2
In another pan at the same time, saute celery and onion in the butter until onion is transparent.
3
Add celery and onion to bread and apples. Season with salt, pepper and poultry seasoning.
4
Moisten with chicken broth.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (1-inch) center-cut pork chops with pockets, flour, salt and pepper to taste, oil, and more.

Yes, Baked Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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