How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Plaice Recipe?

You need 6 ingredients. The key ingredients include: 1 x plaice tailed and fin removed Stuffing, 56 gm breaderumbs, 28 gm suet finely minced, 4 tsp minced parsley grated rind of one lemon, and more.

Is Baked Stuffed Plaice Recipe suitable as general?

Yes, Baked Stuffed Plaice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Plaice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Plaice Recipe Recipe

Name: Baked Stuffed Plaice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x plaice tailed and fin removed Stuffing; 56 gm breaderumbs; 28 gm suet finely minced; 4 tsp minced parsley grated rind of one lemon; 1 x salt and pepper; 28 gm butter Coating beaten egg breadcrumbs

Baked Stuffed Plaice Recipe – a delicious recipe with breaderumbs, suet, parsley, salt, egg breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 x plaice tailed and fin removed Stuffing
56 gm breaderumbs
28 gm suet finely minced
4 tsp minced parsley grated rind of one lemon
1 x salt and pepper
28 gm butter Coating beaten egg breadcrumbs

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Quick Info

Servings
4 servings
Calories
2775 kcal
Category
General

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Baked Stuffed Plaice Recipe

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