Baked Stuffed Onions Recipe

Name: Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sliced mushrooms (canned may be used); 1/4 c. butter or margarine; 4 to 8 oz. Bermuda onions; 1 c. fine bread crumbs; 1/4 c. light cream; 1/2 tsp. salt; 1/8 tsp. pepper; 1/4 c. boiling water; 1 c. diced green peppers (optional); 1 c. shredded Mozzarella cheese

Servings: persons

1 c. sliced mushrooms (canned may be used)
1/4 c. butter or margarine
4 to 8 oz. Bermuda onions
1 c. fine bread crumbs
1/4 c. light cream
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. boiling water
1 c. diced green peppers (optional)
1 c. shredded Mozzarella cheese

1
Cook onions in 1 teaspoon salt and enough boiling water to cover onions.
2
Cook 30 to 35 minutes until nearly tender.
3
Drain and cool.
4
Cut a slice from the top of each and scoop out the center, leaving an outside shell about a 1/2-inch thick.
5
Chop pulp.
6
Saute mushrooms, onions and peppers in butter about 7 minutes.
7
Remove from heat.
8
Add bread crumbs, cream, salt and pepper; mix well.
9
Fill the shells with the mixture and place in a shallow pan which contains the 1/4 cup of boiling water.
10
Add cheese to top of each onion.
11
Bake, uncovered, in a preheated oven at 350u00b0
12
over 30 minutes.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sliced mushrooms (canned may be used), 1/4 c. butter or margarine, 4 to 8 oz. Bermuda onions, 1 c. fine bread crumbs, and more.

Yes, Baked Stuffed Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Onions

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