Baked Stuffed Mushrooms With Sausage And Mozzarella Recipe

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   ["Heat oven to 400 degrees.", "Remove stems from mushrooms; finely chop sufficient stems to equal 1/2 c. and reserve (save remaining stems for another use).", "Place mushroom caps in a bowl and toss with 1 Tbsp.", "oil.", "Arrange caps cavity side up on a shallow baking pan; set aside.", "Heat remaining 1 Tbsp.", "oil in a small skillet over medium heat.", "Add in sausage, green onion, garlic, Italian seasoning and reserved minced mushroom stems.", "Cook, stirring, breaking sausage into smaller pcs with a fork, for about 5 min, till cooked through.", "Remove from heat; add in 1/2 c. mozzarella and the Parmesan cheese and stir just till cheese melts.", "Stuff mushroom caps with sausage mix; sprinkle with remaining 2 Tbsp.", "mozzarella.", "Bake 10 to 15 min, till mushrooms are tender.", "This recipe yields 24 servings.", "Description: ""These savory heat-in-your-mouth morsels are irresistible, especially for mushroom fans."""]

* Per serving · 4 servings · Values may vary.

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