How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Stuffed Morels(Great Michigan Recipe) ?

You need 9 ingredients. The key ingredients include: 1 doz. large yellow morels (2 to 3-inch long caps), butter, 4 slices bacon, 4 wild leeks (ramps, whites only), minced or 2 Tbsp. minced onion, and more.

Is Baked Stuffed Morels(Great Michigan Recipe) suitable as meat & poultry?

Yes, Baked Stuffed Morels(Great Michigan Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Stuffed Morels(Great Michigan Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Stuffed Morels(Great Michigan Recipe)

Name: Baked Stuffed Morels(Great Michigan Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 doz. large yellow morels (2 to 3-inch long caps); butter; 4 slices bacon; 4 wild leeks (ramps, whites only), minced or 2 Tbsp. minced onion; 1 c. grated Gruyere cheese; 2 Tbsp. flour; 1/4 tsp. salt; 2 eggs, beaten; 1 c. milk

Try this homemade Baked Stuffed Morels(Great Michigan Recipe) recipe the whole family will love. Made with yellow morels, butter, bacon and leeks. Easy …

This Baked Stuffed Morels(Great Michigan Recipe) relies on simple, everyday ingredients such as butter, bacon, grated gruyere cheese and flour. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 doz. large yellow morels (2 to 3-inch long caps)
butter
4 slices bacon
4 wild leeks (ramps, whites only), minced or 2 Tbsp. minced onion
1 c. grated Gruyere cheese
2 Tbsp. flour
1/4 tsp. salt
2 eggs, beaten
1 c. milk

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Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

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